“Every dish has a story behind it and every regional cuisine is built on such stories. As a chef, my job is to pass on these stories to people through the meal,” says chef Abinas Nayak, co-founder of ...

Odia New Year, also known as Maha Vishuba Sankranti, is a grand celebration that marks the beginning of the new agricultural year in Odisha. It falls on April 14th and is an important festival for the ...

Guests who came to Odisha from abroad to take part in the Pravasi Bharatiya Divas (PBD) convention in Bhubaneswar enjoyed the signature Odia dishes - from pulses and curries to sweetmeats - that were ...