How To Prep A Filet Mignon Prepping a filet is simple. First, remove the steak from the refrigerator at least 30 minutes before cooking to bring the meat up to room temperature.

David Raines, a Michelin Star-trained chef and owner of The Flora Butcher shows how to cook a perfect filet every time.

Filet mignons have a bad reputation. They are the most expensive cut on the cow despite being lean. Due to the lack of fat, they are less flavorful than something like a ribeye or NY strip ...

The thought of cooking filet mignon in an air fryer may seem intimidating, but experts say it's OK to air fry the steak. (Photo: Getty Creative) ...

Shaun Lewis, a classically-trained chef and cocktail master, shares his best practices for cooking a perfect filet mignon at home.

You don’t have to be a chef to cook perfect filet mignon… In fact, it’s much easier than you’d think. In this video, Nicole shows you how to cook filet mignon with nothing but olive oil ...

Not all tenderloin steaks are filet mignon, but this cooking method works well for any thick, lean steak that comes from a portion of the cow that doesn’t see a lot of activity.

How to cook filet mignon to absolute perfection Time-tested methods for cooking a juicy filet mignon, from grill to pan to oven ...

With high demand and only about eight cuts per cow, filet mignon often fetches the highest price in the butcher's case. When you're paying upwards of $20 per pound, cooking these precious tidbits ...