The best type of homemade garlic bread relies on a crusty loaf, but if you don't have one, you're not out of luck. You can make garlic bread with anything.

How To Make Garlic Bread INGREDIENTS Garlic: Nothing good will come of using old, shriveled, discolored, or sprouted garlic cloves; their acrid, sulfurous flavors will suffuse the garlic bread.

While the Atlantic waters still churn cold, braise mussels in cider and toast some garlic bread to sop up the irresistible broth.