Chef Jassi Bindra blends Indian flavors with global inspiration, turning familiar dishes into memorable creations.

Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

Indian food is known for its sensory connect and when it comes to eating culture of India, the practice of eating with hands ...

Did you know that Costco sells some incredible Indian grocery staples? Here are just a few of our favorite Indian foods that ...

On a windy evening in West Los Angeles, a small group of mostly strangers gathered inside a trendy loft apartment. The 15 or so folks were an interesting cross section of humanity — from a winery ...

“Food is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection” ($35, Harvest), available May 7, is the first cookbook from celebrity chef Palak Patel. Born in India, Patel moved with ...

Vikram Vij, owner of Vancouver's acclaimed Vij's restaurant, has released his fourth cookbook, serving up modern takes on ...

Each and every item on the menu is crafted with love, care, and traditional ingredients sourced directly from India. The ...