I've lived through three eras of instruction manuals for physical products. The first stage saw every product come with a detailed physical instruction book. My experience with that was that males ...

In the opening pages of her debut cookbook, “ Start Here: Instructions for Becoming a Better Cook ” (Knopf, $45), El-Waylly fesses up to the stuck salmon fillets, undercooked Thanksgiving ...

But don’t worry, “It’s not going to just be a cupcake cookbook … nobody really needs that,” said Allison Robicelli, who’s authoring the work with her husband, Matt.