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My life is guided by my stomach. I’ll base entire trips off a craving for a specific flavor or dish that pops up in my dreams, leaving my stomach growling in the morning. After country hopping around ...

Will Malaysian cooking be the next ethnic food to explode in popularity in North America? Susheela Raghavan certainly thinks so. She’s author of the new cookbook, “Flavors of Malaysia: A Journey ...

The Greenpoint follow-up to Hainan Chicken House highlights the flavors of a Malaysian city filtered through a Brooklyn ...

Malaysia is a crossroads of cultures. It's influenced by China, India, Thailand, Indonesia, even Japan - and you'll find each represented at the table. I was introduced to Malaysian food two years ago ...

Cafe Malay's roti canai is so good and so buttery, you can't help but plot a return visit. The flaky, fried dough, akin to the paratha at Indian restaurants, is a popular snack that street vendors ...

Each August, the spirit of patriotism is not only seen in the Jalur Gemilang fluttering proudly or heard in the familiar strains of patriotic songs, but it is also savoured through uniquely Malaysian ...

Name of restaurant: The Bull Restaurant, a Malaysian restaurant in El Monte that opened in late March. The name is a nod to the restaurant’s selection of bull testicle soup, which is an extremely ...

Katara Cultural Village, in co-operation with the Malaysian Embassy in Qatar, organised on Tuesday (October 21) a special tasting event celebrating the masterpieces of Malaysian cuisine, renowned for ...