Sauce: Remove seeds from jalapeño peppers, coarsely cut and place in a blender or food processor. Coarsely cut the cilantro, including stems and leaves, and add to the peppers. Add water, garlic, lime ...

Ingredients 2 ripe plantains (yellow with black spots is ideal) Olive oil spray Pinches of cinnamon (optional) Pinches of salt (optional) Step 1 Preheat oven to 400 degrees while preparing the ...

Preheat oven to 375°FCoat the salmon in the Cajun seasoning and brush with olive oil. Then place in preheated oven and bake for 20-30minutes, until cooked thoroughly. Mix all of the ingredients in a ...

Roasting ripe plantains is a delicious way to enjoy this sweet and savory treat. 1. Preheat your oven. 2. Peel the ripe plantains and cut them into diagonal slices or chunks. 3. If desired, lightly ...

Google is not your friend when searching for "authentic" plantain recipes and reliable information. But your retired Spanish-teacher mom and Colombian exchange sister definitely rank at the top of the ...

In the past few months, I've eaten more plantain than ever in my 58 years. I've had it pureed to creamy and served with grilled shrimp, pineapple and jalapenos and as a "boat" holding chopped peppers, ...

If your local supermarket is anything like mine, there’s a huge display of bananas. And right next to it, there’s a much smaller shelf devoted to plantains. It’s very easy to be in the fruit mind-set, ...