Crawfish boil in a pot with red handles and two small bowls of ground mustard and sour cream - Julia-Bogdanova/Shutterstock When you're crafting a Southern-style ...

Blove’s Sauce is a bold and buttery seafood boil sauce that’s quick and beginner-friendly to make. Packed with garlic, Cajun spices, and savory richness, it’s perfect for seafood feasts, chicken, ...

1. In a bowl, whisk the mayonnaise, ketchup, paprika, Worcestershire sauce, lemon juice, garlic, dill, hot sauce, and a pinch ...

Combine water, beer, garlic, a few slices of lemon and seasonings in a large pot and bring to a boil over high heat. Add shrimp. Cover; remove from heat and let stand 5 to 8 minutes or just until ...

Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle any story — from beauty trends to hard-hitting breaking news, Nicolette brings integrity + ...

Seafood boils have deep roots in the southernmost states, particularly in Louisiana, where Cajun and Creole cuisines originated. Luckily for us, those bold flavors have also thrived in landlocked ...

When you're crafting a Southern-style crawfish boil, the shellfish, sausage, potatoes, and corn are the bulk of the meal, but a delicious dipping sauce is also essential. A thick and creamy condiment ...