Fire up the grill to medium-high or high heat. Husk the corn, removing as much of the silk as possible. In a large bowl, coat the corn with olive oil, and season with salt and pepper. Place the corn ...

We may receive a commission on purchases made from links. Do you really need another hyper-specific kitchen gadget in your drawer? Well, if you've ever had to scrape corn off its cob for a recipe, or ...