Miso paste packs a lot of umami flavor, so you don't need much to season your dishes. We like to use miso paste on its own as a marinade for meat or poultry. Simply layer it on and marinate overnight.

Want to give your homemade caramel a slightly salted flavor? Take the sauce to the next level by adding this savory, umami ...

Green bean casserole is beloved for good reason. Still, the same recipe can get boring over the years. Add this ingredient to ...

Fermented products have an exceptionally long shelf life, but they still won't taste good forever. Here's how long miso will ...

Miso soup’s main ingredient, miso paste, is made mostly from soybeans-”meat from the fields” as the Japanese have called it for centuries.

Celebrate AANHPI Heritage Month with this delicious recipe for spicy miso ramen and vegan matcha chocolate chip cookies from author Candice Kumai.