Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the ...

Unless your knife is very sharp, your garlic clove fairly large and your fingers thin and especially dexterous — or you’re a very, very skilled chef — you’re going to end up with uneven ...

One of Top Chef's most entertaining challenges ever needs to be brought back and become a staple like Restaurant Wars.

Chef Marco Ortolani Blends Italian and Swiss Traditions at Zurich’s Eden Kitchen "My goal is to create the next generation of chefs," the Michelin-starred chef tells Observer.