Kale is a nutritious and delicious crop that offers a wealth of options to the grower. It comes in different colors and shapes and is capable of being harvested as a year-round crop. Growing kale ...

Knowing how to harvest kale correctly can increase crop yield and ensure that you make the most of all your hard work. Make sure to follow this key technique.

Kale is a staple in many gardens, and for good reason—the cool-weather vegetable is a nutritious green packed with flavor that's easy to grow and tolerant of frost. One way to ensure flavorful, ...

Kale is frost-hardy and tastes sweeter after cold weather. Plant six to eight weeks before your first frost date. Baby kale is ready for harvest just 20–30 days after sowing. Kale, Brassica oleracea ...

Some people love kale and some people don't, but everyone agrees on one point—it's unquestionably a superfood. This nutrient-packed member of the brassica family provides an impressive assortment of ...

“Kids will eat raw kale out of a garden,” while they may opt out if presented store-bought produce if they don’t see the origin. Chef Shawn McManus of Savory Creations in La Crosse teaches culinary ...