The amount of excellent food available in Dallas is dizzying, leaving no time for mediocre meals. Your Eater Dallas editor ...

A former gas station has been transformed into a taqueria by partners and first-time restaurant owners, Martin and Jennifer ...

A long-running Downtown restaurant and one of the best Southeast Asian spots say bye, and more bummer closures.

You can take a Punjabi boy out of his mom’s kitchen, but you can’t take her recipes out of his technique ...

From nightlife to walkability score, with its small-town feel and proximity to downtown, it’s no wonder Lower Greenville is perpetually considered one of the best neighborhoods in which to live. We’re ...

Dallas has outgrown its reputation as a steak town, but don’t get it twisted — the steakhouses here are still some of the best in the country. The city remains a haven for anyone who deny the appeal ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Once a small, ...

Knox-Henderson is positively packed with must-try eateries. From some of the city’s best French bistros to pizza that really wows, this area’s restaurants can meet pretty much any diner’s needs any ...

Opening new restaurants, achieving celebrity chef status, and changing the hospitality industry — she’s doing it all ...

Dallas-Fort Worth (DFW) is a hub for chain restaurants — not only drawing them in, but creating them. Black-Eyed Pea, Steak and Ale, El Chico, Dickey’s, La Madeline, and Pizza Inn all started here. So ...

Halal, Spicy, and Smoked to Perfection: Kafi BBQ Brings Something New to Irving After years of research to perfect his rub, Salahodeen Abdul-Kafi steps into the role of pitmaster at his own place ...