Missed Eater Under Wraps? You can still scoop up the coolest chile crisps, princess cake candles, and kitsch food gifts fresh ...

MICHELIN Stars, multi-course tasting menus, white tablecloths, and candlelight await inside Dallas’ dining rooms ...

Restaurateurs discuss immigration, staffing challenges, and the awards’ evolution.

Whether it’s Nana’s potato latkes, Dad’s deep-fried turkey, or Uncle Fred from Philly’s breakfast scrapple (acquired taste), the holidays wouldn’t be the same without the family classics. But ...

Steakhouses never went away in the United States, but recently they’ve taken over the dining landscape. Now, everything is steakhouse.

Here are 10 quintessential New York spots now delivering through Grubhub.

The convenience and accessibility of food delivery are suited to our fast-paced, digital world. But too many food-on-the-go options sacrifice nutrition in the name of instant gratification. Of course, ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. The most mainstream example of the current pistachio obsession is ...

Ruth Wakefield was a highly accomplished person: a college-educated dietician, teacher, chef, and the founder and operator of Toll House Inn, one of New England’s most famous restaurants. Then there’s ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I can’t ...

The greater the person, the more mythology surrounds him/her. Many grew up hearing tales of George Washington chopping down the cherry tree, that emperor Nero played a mean fiddle while Rome burned, ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. CNN’s Jean ...