Omnivore IFT’s Omnivore and Omnivore Presents: SciDish podcasts spark lively, thought-provoking conversations with the science, business, and regulatory leaders shaping the future of food. Each ...

Catch up on new developments shaping food and food science, including color-changing packaging, clearer communication about chemical safety, GLP-1-related food choices, quick commerce, and new ...

Dr. Russell Wilder first proposed using ketogenic diets to treat epilepsy in children in 1921 (Wheless 2008). Since then, the “keto diet,” as it is known today, has attracted interest in numerous ...

Register as a supplier for Oregon IFT Suppliers Night 2027 on February 22 in Portland. Connect with food industry professionals, showcase your products and services, and grow your network throughout ...

I came all the way from Peru to be here – and it was well worth the trip. This is my first time [at IFT FIRST] and in just the past two days, we’ve gotten some great leads. Our being here is going to ...

Join Northeast IFT’s 2027 Food Industry Expo on May 12 in Worcester, MA. Connect with food industry professionals, explore supplier exhibits, attend technical sessions, and discover new products and ...

The olive tree (Olea europaea L.) has been cultivated around the world for more than 6,000 years. Originating in the countries around the Mediterranean Sea, it spread throughout Africa and eventually ...

After high school, Jessica Gavin attended California Polytechnic State University in San Luis Obispo to study food science. While working as a research scientist for a global nutrition company—where ...

This past summer’s cyclospora outbreak sent ripples through the supply chain and underscored the challenges of foodborne illness investigations. Public health officials were once again buried under ...

In this column, the author discusses how food biotechnology is evolving from scientific innovation into a scalable manufacturing platform capable of reshaping the future of food production through ...

This month’s Processing column continues the theme of “How is it processed?” with a focus on plant-based milk alternatives—their history, market, and nutritional benefits. Both common (almond, soy, ...

Get insight into accelerated shelf-life testing (ASLT), which has emerged as a technique that simulates conventional shelf-life testing in a fraction of the time. Learning Objective 2 Learn why almost ...