Sous vide, a French term for “under vacuum,” is an innovative cooking technique mastered in the early 1970s. Food is vacuum ...

The letter was signed by Senators Mike Rounds (R-SD) and Amy Klobuchar (D-MN), ranking member of the Senate Agriculture ...

The American Beverage Association, the Consumer Brands Association, the National Confectioners Association and FMI – the Food ...

RaboResearch believes the coming year will mark the first reduction in global terrestrial species output in six years.

Victorinox, maker of the original Swiss Army Knife™, announces the launch of its innovative line of DataMatrix-Code (DMC) ...

THE WOODLANDS, TEXAS – Fortifi Food Processing Solutions, a leading manufacturer of automated food processing equipment and ...

Officials with Sustainable Beef announced a partnership with Sydney, Australia-based artificial intelligence (AI) company ...

Establishments using US-origin claims will need to demonstrate the product meets regulatory requirements, effective Jan. 1.

WASHINGTON — The US Department of Agriculture and the US Department of Health and Human Services (HHS) introduced a $700 ...

ASF was first found in two dead wild boars in the Barcelona area, located in the Catalonia region. Later, 11 more dead wild ...

A Sonoma County, Calif., district judge recently sentenced an animal activist to 90 days in jail after a jury convicted her ...

SAN DIEGO — The Jensen Meat Co. Inc. is expanding its plant-based division, Jensen Plant-Based Brands, with the integration ...