Experts gather at the 31st Indian Convention of Food Scientists to discuss sustainable innovations in nutrition and gastronomy.

This is what this potent bio-nematicide is doing to save pepper crops, with real-life farmer testimonies and science to support it, and why it is rapidly becoming the gold standard in organic nematode ...

Belagavi: Two exhibitions being held simultaneously at different venues in the city have divided visitor footfall, resulting ...

The grand Umamaheshwara Swamy Rathotsava in Chitradurga drew thousands as the Mukti flag was auctioned for ₹3.11 lakh, amid ...

Five traditional winter superfoods trusted by Indian grandmothers for generations. From bajra to gond, here’s why these ...

Dolma Aunty's momo stall in Delhi is a business powerhouse. Ankur Warikoo's analysis shows a single plate of momos at ₹60 ...

Only four years into business, Bengaluru-based India Sweet House (ISH) has already scaled to 50 stores, generating Rs 80.5 ...

Join the successful GI Mahotsav 3.0 in Mysuru, promoting partnerships and awareness for Geographical Indication registered products.

Bengaluru, also regarded as India's tech powerhouse, has more than 100 corporate establishments. Also called India's Silicon ...

Mysuru isn’t just palaces and sandalwood. Here, tradition shows up on your plate. Soft, golden Mysore Pak, steaming tiffin, ...

Puffed Rice Upma, or Mandakki Upkari, is a Karnataka breakfast made with soaked puffed rice, simple spices, and peanuts. A ...

As the winter season takes over India, regions like Bengaluru, Coorg and Mysuru experience chills and cold winds. At this time, residents lean into family recipes that help bring warmth and comfort.