Experts gather at the 31st Indian Convention of Food Scientists to discuss sustainable innovations in nutrition and gastronomy.

This is what this potent bio-nematicide is doing to save pepper crops, with real-life farmer testimonies and science to support it, and why it is rapidly becoming the gold standard in organic nematode ...

Belagavi: Two exhibitions being held simultaneously at different venues in the city have divided visitor footfall, resulting ...

The grand Umamaheshwara Swamy Rathotsava in Chitradurga drew thousands as the Mukti flag was auctioned for ₹3.11 lakh, amid ...

Dolma Aunty's momo stall in Delhi is a business powerhouse. Ankur Warikoo's analysis shows a single plate of momos at ₹60 ...

Only four years into business, Bengaluru-based India Sweet House (ISH) has already scaled to 50 stores, generating Rs 80.5 ...

Join the successful GI Mahotsav 3.0 in Mysuru, promoting partnerships and awareness for Geographical Indication registered products.

Bengaluru, also regarded as India's tech powerhouse, has more than 100 corporate establishments. Also called India's Silicon ...

Mysuru isn’t just palaces and sandalwood. Here, tradition shows up on your plate. Soft, golden Mysore Pak, steaming tiffin, ...

Puffed Rice Upma, or Mandakki Upkari, is a Karnataka breakfast made with soaked puffed rice, simple spices, and peanuts. A ...

Ten mothers cook Karnataka staples with care at Science Gallery Bengaluru. Their rotating menus and Rs 20 plates draw ...

Karnataka Chief Minister Siddaramaiah's comment to a female reporter that she was \"missing something in life\" for being a strict vegetarian has garner ...