People who live in Minnesota and North Dakota often joke that are two seasons: winter and road construction. I would like to add third: canning. And those who go along with me on this know that we're ...

A new generation of home cooks is embracing canning—in part because it’s a good way to preserve the fresh produce of the season and have total control over what’s in the final product, and in part ...

There’s something special about biting into a juicy burger topped with a perfectly crisp, tangy dill pickle. But why settle ...

Canning pickles isn’t difficult, but it requires preparation and an understanding of the “why” to achieve safe, optimal results. To help you approach home preservation with confidence, we asked an all ...

Canning is an easy and affordable way to preserve your favorite foods, from fruits and vegetables, to sauces, salsas, relishes, and chutneys. And there’s something truly heartwarming about homemade ...

Add Yahoo as a preferred source to see more of our stories on Google. “The National Center for Home Food Preservation and most canning guidelines suggest a 5% acidity to ensure that your pickles have ...

Safely stretch summer’s harvest by following these expert tips. Good news: As long as you follow tested recipes accurately, pickles do not need to be pressure-canned because they contain enough acid. ...