A professional chef takes on an unusual challenge using a 45-pound sand shark as the main ingredient. The process moves from butchering and seasoning to frying and assembling sandwiches on the spot.

In a heartfelt plea, mayors across Québec are urging Premier François Legault and aspiring political leaders to recognize the critical role of immigration in preventing regional decline. They argue ...

In Florida, iguanas are no longer just exotic animals — they’re a growing problem. Classified as an invasive species, they ...

The Cantonese restaurant Lili at the Peninsula Paris is celebrating the 2026 Chinese New Year and the Year of the Fire Horse ...

Competing on national television is a leap of faith, especially when the challenge pushes chefs to think fast, adapt ...

Chef Eric Sze shares his favorite meals in Taipei, Taiwan, from classic Taiwanese breakfast at a food court stall to the lu ...

Snuggle up to pot pie, creamy soup, tangles of spicy noodles, gooey chocolate chip cookies, and more classic comfort foods.

Paul Lau, CEO and general manager of the Sacramento Municipal Utility District, speaks during a news conference in Sacramento in 2021. Lau announced plans to retire in summer 2026, ending a nearly ...

How much does Green Chef cost? As a new customer, you’ll get a nice discount of 50% off your first box. But once you’re seasoned, GreenChef meals cost an average of $12.99 per serving plus $10.99 for ...

'And right when I was going to turn, I heard something, a voice, just like, 'Help,' ' Stallworth said Gregg Pachkowski/Pensacola News Journal / USA TODAY NETWORK via Imagn Images A chef saved a ...

Marc Santos is a Guides Staff Writer from the Philippines with a BA in Communication Arts and over six years of experience in writing gaming news and guides. He plays just about everything, from ...

A chef and television personality has died after being involved in a scary aircraft accident. Mynie Steffens, host of popular South African cooking show “Speel met Vuur” (“Playing with Fire”), died ...