Cook linguine according to directions on package. Drain and set aside. In a large skillet over medium heat, heat oil, then add shrimp and season with salt and pepper. Cook until shrimp is pink and ...

Seafood can be a splurge, so you should know what's worth buying. We asked expert chefs for their insight on what expensive ...

There are various ways of curing fish, some of which take several days. Ceviche, however, needs only an hour or so before ...

In this recipe from Vietnamese chefs and siblings Eric and Sophie Banh, mushrooms, fish, noodles, and an umami-rich sauce are stacked in a single pan and steamed together for an easy, fragrant dish ...

These Dutch oven recipes cover soups, stews, braises, breads, and roasts and make for reliable, flavorful meals that make the ...

Yet despite its popularity, many home cooks approach it with hesitation, wondering the best way to cook salmon and worrying about cooking time and temperature, strong aromas or ending up with a dry ...

“Fish is very important during CNY because it symbolises ‘extra’. So eating fish is like getting extra money, extra ...

Beloved for its time-honored healing properties, turmeric imparts earthy flavor and a gorgeous golden glow to a variety of ...

Learn how to make Bacalao a la Vizcaína, one of Spain’s most iconic fish dishes. This traditional recipe features tender cod ...

From Sunday morning traditions to backyard barbecues, discover the US presidents who loved cooking and how their time in the ...

People choose to eat less meat for a variety of reasons, from religious and cultural to health benefits. But don’t forget: Meat-free dishes taste good, too. With a run of springlike weather and the ...

Research shows that high-heat cooking creates harmful compounds linked to cancer, diabetes and accelerated aging. Everyone ...