Sydney’s frenzied appetite for soy milk, tofu puddings and golden bean curd is driving the popularity of Hoa Hung and its new ...

Ideal for plated holiday feasts, this seasonal trifle contains three perfect desserts in one: velvety white chocolate mousse, ...

India, the largest milk producer, is experiencing a rise in demand for lactose-free products due to health consciousness.

Ranchi’s ICAR-Research Complex reported that farmers are benefiting from its newly developed soybean and snow pea varieties, which offer higher yields and improved resilience, promoting better income ...

Beat the dreaded festive hangover with these famous desi food staples, from South’s rasam-rice to North’s ghee-soaked ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Whole grains, colorful fruits and vegetables, fiber-rich foods and Omega-3s can lower cancer risk, according to OSF ...

Wait… what? Aaron trying vegan food?” Those who know me well would’ve probably said that, knowing how much I love meat. I’ll ...

Curd is known to offer many health benefits. Eating curd at night can aid digestion, improve sleep, and support immunity due to its probiotics and nutrients. However, those with respiratory or ...

The cool, creamy, luscious bowl of dahi, curd, or yogurt is a staple consumed alongside heavy, rich dishes to aid digestion across India. In fact, there are more benefits of eating curd regularly that ...