On a slow afternoon a few years ago, Dubai restaurateur Ahmet Oytun Cakir was in his office considering menu inspiration.

Aiman doesn’t physically cook; it creates. It can analyze ingredients, generate unconventional flavour combinations and write detailed recipes that human chefs in Woohoo’s kitchen then test.

Planning your next holiday? Unlock your trip's full potential with every Traveller guide and review for only $2 per week, ...

I f you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead ...

I BOUGHT THE LARGEST BOTTLE OF WINE ON THE MARKET. Why? To make a red wine reduction for a crispy duck dish. But how, exactly ...

For something off the beaten path, try the spicy roasted duck salad. The duck is the star, but the addition of strawberries ...

The Hokkien Mee is another standout – yellow noodles and rice vermicelli stir-fried in a rich prawn stock, then loaded with prawns, calamari, chives, bean sprouts, and eggs. The seafood is fresh and ...