Eye’s ingredient list runs somewhat like this — Calcutta, the Sundarbans, climate change, lots and lots of fish, cooking and ...

A major seafood company wants to farm octopuses for their meat. Activists and academics say it’s impractical and cruel.

Andrew Zimmern and Barton Seaver are what you'd call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning. "Seafood for breakfast ...

With three weeks to go to Christmas, the French are asking questions about the welfare and quality of festive favourite ...

Nutrition expert Marion Nestle's latest book is a call to action for Americans to advocate for a better food system.

Ten leading psychological thriller writers share their picks for the best books of 2025 with Matt Nixson ...

An international commission has approved an increase to the bluefin tuna fishery while putting a first ever quota on skipjack ...

Trump's tariffs may threaten Chinese imports of U.S. soybeans. It took decades of diplomacy to establish these ties.

The sun rises over lush farm fields of on the outskirts of Lagos. For more than 20 years, a farmer named Joe has tilled the land, coaxing life from the earth and reaping bountiful harvests. But here, ...

Traditional holiday dinners have looked different through the decades. Let's go back in time and see what dishes were gracing ...

In Te Waipounamu's (South Island) largest city, a quiet transformation is unfolding. Ōtautahi Christchurch's dining scene is ...

If you’re visiting Baltimore looking for seafood but want something more elevated than the traditional crab decks, this is ...