Shrimp are an excellent protein to add to many a meal, and are quick to cook when boiled, making them time-friendly, too.

When boiling lobster, you're looking for a bright red shell and opaque meat. But the color isn't a sure indicator of doneness ...

Giant crabs play a central role in some of China’s most elaborate seafood meals. This video documents a large-scale seafood ...

Emma Amit, 51 years old, a Filipino food vlogger from Puerto Princesa, a coastal town in Palawan, with more than a thousand ...

Mushrooms are low in calories and fat but rich in savory flavor. Lightly roasting, sautéing or grilling them deepens their ...

Emma Amit, a food vlogger from the Philippines, has died after eating a poisonous crustacean known as the “devil crab,” ...

In Dubai, food is no longer meant to be eaten and forgotten. It is meant to dazzle, to provoke, to leave you slightly ...

Dr. Veit is a historian and the author of the forthcoming book “Picky: How American Children Became the Fussiest Eaters in ...

Five minutes’ walk up the hilly road from the mangroves lining the tidal flats of Jomvu Creek, the sharp scent of sea water fills the air. A dozen women fill a small hall with laughter and ...

She can be seen hunting the poisonous crabs, along with snails and shellfish, near her seaside home just before her death.

Discover Florida’s best upscale restaurants for a Valentine’s Day splurge, from iconic steakhouses to elegant seafood spots ...

The proud Canadian didn’t leave her hometown until she was in her early 20s—and she wants you to visit.