Implementing novel management practices in dairy farming, one of the commonwealth's major agricultural industries, could help ...

Being thoughtful about food choices can also help ensure your body produces and regulates dopamine properly. Dopamine is ...

The U.K.’s push to meet climate goals turned a former coal plant into a giant woodstove -- powered by forests an ocean away.

Tropical forests are among the planet’s most powerful natural climate tools, yet after logging or pasture use they can take decades to recover their biomass and biodiversity. New research suggests ...

ESA’s Biomass satellite is revolutionizing environmental monitoring with its first images, offering unprecedented insight into Earth’s carbon stores.

Waste plastics represent a growing environmental challenge when they are landfilled, incinerated, or enter waterways.

The healthiest and most climate-conscious food is local, and organic, and in-season. A vegetable garden in the backyard ticks all of those boxes.

A proposal to store carbon dioxide deep below a restored Bay Area wetland is testing how — and where — California pursues climate solutions.

Scientists have recently discovered a newly-recognized threat within the deep sea: marine darkwave. Learn all about this ...

The first false-color image from ESA's newly operational Biomass satellite shows off a unique perspective of the rainforests, grasslands and wetlands surrounding a winding river in Bolivia.

New research by Patrick Sorensen at the University of Rhode Island reveals a vulnerable process as snowpacks shrink, ...

Nearly everyone in the United States has forever chemicals in their blood. Companies have long used these chemicals to make products that withstand water, oil and heat, including non-stick pans and ...