Little Sardegna. In case the red gingham tablecloths and overflowing bread baskets don’t give it away, Little Sardegna in Highbury is a classic of the cosy old-school Itali ...

Discover the world one bite at a time! This channel takes you on a global journey, exploring food, culture, and history ...

Indian vegetarian meals like moong dal chilla, sprouted moong salad, palak tofu, rajma curry, and quinoa pulao offer high protein under 500 calories. Smart ingredient swaps and portion control boost ...

South Delhi offers diverse South Indian cuisine via delivery, from classic dosas and idlis to regional specialties. Ten recommended outlets provide authentic, fresh dishes with reliable packaging, ...

How does Hema Malini remain fit and active at 77? The secret lies in her diet and disciplined lifestyle over the years, which she revealed in an old interview. Happy birthday, Hema Malini! By ...

Indian content creator Shweta Rathore, while in Tashkent, Uzbekistan, found Indian food costly and scarce. She saved money by buying groceries locally and cooking in her Airbnb, stretching Rs 2,000 ...

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The LinkedIn user implied that the incident was a grave one because of what food represents. A LinkedIn user based in West Bengal recently complained about a Swiggy order mistake that left his family ...

Beloved Indian dinners, often rich and creamy, can secretly contribute to weight gain, especially when consumed at night. Dishes like butter chicken, paneer butter masala, and fried breads such as ...

Once deemed unhealthy, traditional Indian foods like ghee, coconut oil, pickles, millets, seeds, and chutneys are making a comeback. Health experts now highlight their numerous benefits, including ...

NEW DELHI — Chef Himanshu Saini of Trèsind Studio, his intimate 20-seater nestled in Dubai’s Nakheel Mall, has earned a place in culinary history. At the fourth edition of the Michelin Guide Dubai, ...

Vegetarians carved out space for themselves in the Mission well before gentrification set in, which is how so many restaurants serving plant-based food zeroed in on the neighborhood and why so many ...