Some horse owners in drought-affected states have been searching high and low for affordable forage for their horses. To that end, one research team recently completed a study evaluating an ...

Teff is a traditional grain in Ethiopia and one of the country’s staple foods. It’s highly nutritious and naturally gluten-free. It’s also commonly made into a flour for cooking and baking. As ...

GALESVILLE — An Ethiopian small grain called teff is finding a home in the United States as a livestock forage crop. Galesville farmers Valerie Pierzina and her husband, Brian, have been raising the ...

With all of the concern about forage during dry weather, many local land owners have been asking about the viability of teff in southwest Missouri. According to Tim Schnakenberg, agronomy field ...

Teff may seem like an overnight success for some in the horse industry. However, teff has been a cultivated forage in the U.S. for some time. So why has teff become so popular and where does it best ...

The majority of the equine diet should be based on forage, which serves as a source of fiber and nutrients. However, some horses might not readily consume all types of hay. To that end, a team of ...