They’re a dish as New Mexican as red and green chile. Tamales are a staple on our tables year-round but especially during the ...
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Tamales made easy

For many people in both the U.S. and Mexico, tamales are a deeply cherished and traditional food eaten throughout the year, ...
In Los Angeles, tamal season begins just before Thanksgiving, when Mexican and Central Americans eat and share these ...
Most story times at the Greenwood County Library are narrated by a single voice. But this week, a special story time had two ...
La Gran Tamalada, a two-day festival, brought together tourists and locals in San Antonio this year to celebrate the love ...
Cook the pork and beef in a large pot with enough water, onion, garlic for about 2 1/2 hours on medium heat. Once the meat is cooked, remove from heat and let cool. Separate the meat from the broth ...