Middle Eastern cuisine is full of diverse flavors that encompass way more than just kebabs and hummus. Here are some of our ...

Crispy falafels, fresh toppings, and creamy tahini—Middle Eastern street food made easy at home. Samuel Alito sits out ...

Releases of food and cookbooks cover many styles, but regional eats – from Asian dishes to Scandinavian favorites to Middle ...

Discover how to make authentic stuffed grape leaves, a popular Middle Eastern appetizer filled with seasoned rice and spices.

Discover an ancient Middle Eastern delight: dates stuffed with butter. This energy-dense treat, dating back to 4000 BCE, ...

These newly-published cauliflower recipes make the most out of the tasty cruciferous veggie, from simple sides to satisfying ...

The work of preparing and serving the food, however, remains in human hands for now. Read more at straitstimes.com. Read more ...

Khashoka Middle Eastern Cuisine opened in Richarson in November, serving up recipes from Jordan and the Middle East.

Israel is striking at will in Lebanon, killing enemies and innocents. Hezbollah is weakened, but its supporters remain defiant. A fragile cease-fire teeters on the edge of collapse. Is this the region ...

Grind to a coarse, slightly sticky mixture before transferring to a bowl and refrigerating it for 15-20 minutes as a way to let the starch develop. Season with salt and pepper while bringing the ...

From Dame Mary to Jamie Oliver, Thomasina Miers to Diana Henry, Constance Craig Smith provides a list of the BEST cookery books to give this year.

Global dining culture changed dramatically during the last three decades. Restaurants no longer serve only local communities but have become central destinations for travel, content creation, and ...