Today we’re cooking massive ossobuco steaks over a wild smokeless fire pit — pure fire, no smoke, just deep flame and ...

We're using my Ninja Woodfire Grill to make this amazing smoked spiral cute ham. Giving it tons of smoke and tons of flavor.

In the heart of Tampa, where modern eateries sprout like Florida palms after a summer rain, there exists a culinary time capsule that refuses to surrender to trendy food fads or Instagram-worthy ...

"Short ribs should be grilled to medium rare with a nice sear to make sure all the intermuscular fat is warmed," advised Dommen. "I grill short ribs to an internal temperature of 115 Fahrenheit and it ...