Gone are the days of cooking over a campfire; now you can upgrade a fire pit into a genuine grill. Today, Adam Ried and Julia ...

The Rated Red Crew explores how Crafted brought South African open-fire cooking stateside with smoke and style.

From a bagel shop to an upscale Italian restaurant, at least five new restaurants are expected to open in Louisville in ...

A newly introduced bill in Springfield could change the way Illinois residents handle everything from backyard fire pits to ...

Police had to force entry into a smoke-filled flat above the TAB on Gisborne’s Peel St early on Sunday morning to rescue a man who was asleep inside. Fire and Emergency New Zealand sent two appliances ...

Some couples are forgoing traditional catering for food cooked over an open flame. One benefit: instant conversation starter. By Sylvie Florman The morning of her wedding last March, Kyra Hodes woke ...

The World Championship Barbecue Cooking Contest is a signature experience for barbecue fans everywhere, We can’t wait ...

One of the most revered chefs of his time, the 'godfather of fire' Francis Mallmann is still very passionate about cooking.

"This book celebrates that spirit while also giving people the tools to BBQ better and enjoy doing it" ...

Chefs predict 2026 will be defined by intentional dining, comfort with restraint, global flavors with specific roots, sauce-forward dishes, live-fire cooking, and hospitality that feels personal. On ...

An electrical outlet caused a house fire in Lebanon last year that killed five people, including children, ages 1 and 4, who were staying at the home for a birthday party. Another fire turned deadly ...