As global populations continue to grow, so does the need for nutritious food and efficient manufacturing processes. Current ...

These easy dinner recipes take only 30 minutes or less to prepare, and they’re packed with protein and fiber to keep you full ...

From whole-ingredient soy and oat science to protein-packed milks and café-driven flavors, plant-based beverages are entering ...

Leftover carrots are being turned into fungal protein that makes vegan burgers and sausages taste even better.

Flottweg Separation Technology has announced it will host a two-day training and networking event focused on plant-based ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

This time last year, we predicted which food and beverage trends would dominate 2025. Some came true - the predominance of ...

Livekindly Collective has made its latest acquisition in the plant-based meat sector, taking over TiNDLE Foods's foodservice ...

Hymenaea courbaril, a tropical tree, provides fiber, antioxidants, and natural gums with potential benefits for health and ...

The national conference “Plant Forward” will take place in Saskatoon from September 21 to 23, 2026, marking the first time the event will be held in Canada’s ...

Organizations focused on plant-based diets are presenting reasons why alternative proteins should become a more integral part of the Czech food system. According to experts, success will only be ...

Ground beef, steak, and roasts are all excellent options for everyday meals. Brown ground beef in tacos or spaghetti sauce, ...