If you dislike vegan food, you may not be the only one. An expert shared why many people dislike plant-based foods and why ...

Getting ready for your first foray into Ollie's? Make it a successful treasure-hunting adventure by arming yourself with our ...

As global populations continue to grow, so does the need for nutritious food and efficient manufacturing processes. Current ...

Most people struggle to meet their daily protein requirements, as they are unable to find foods rich in the nutrient. A ...

From whole-ingredient soy and oat science to protein-packed milks and café-driven flavors, plant-based beverages are entering ...

The energy that plants capture from sunlight through photosynthesis provides the source of nearly all of humanity's food. Yet ...

Leftover carrots are being turned into fungal protein that makes vegan burgers and sausages taste even better.

Flottweg Separation Technology has announced it will host a two-day training and networking event focused on plant-based ...

This time last year, we predicted which food and beverage trends would dominate 2025. Some came true - the predominance of ...

They may be marketed as ‘natural’ or ‘low-fat’, but these everyday staples aren’t as nutritious as you might think.

Hymenaea courbaril, a tropical tree, provides fiber, antioxidants, and natural gums with potential benefits for health and ...

According to Dr Sethi, soy is a complete plant protein. He lists various protein-rich foods like chicken, clams, and salmon, detailing their health benefits.