Dave Geraets, who has 2,500 head of cattle and grows row crops outside of Colton, said the cattle side of the business is ...

The "Big 4" packers are on trial to determine if they suppress cattle bids in a thin cash market, underpay farmers and ...

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

Torn between supporting ranchers and bringing down prices, the president is trying to have it both ways on beef.

At the Southern University Agricultural Research Station, the cows are geotagged and implanted with a plastic pill containing ...

He's caught the eye of Chef John Folse and works with one of the most highly-acclaimed restaurants in Baton Rouge. This is ...

Jenny Flint of Family Farm Meats raises livestock and sells meat at her on-farm store. Creative marketing opportunities help ...

Consumption of America’s favorite red meat has grown in recent years while the cattle herd continues to shrink due to low ...

One of the primary reasons for a reduction in cows headed to slaughter is those females are being kept to make more ...

Market update followed by a discussion of Tyson's recent closing of its Lexington, Neb., plant and more.

Tyson Foods announced on Friday that it will close a major beef plant in Nebraska in January amid a decline in U.S. cattle supplies. The meatpacking giant is set to close a plant in Lexington, ...