Cornmeal is nutritious, inexpensive, very versatile and can be used in many applications in recipes. From breading proteins and vegetables for frying to cookies and pie and all in between. I ...

WINDOW ROCK — As Char Kruger slowly adds cornmeal to the blue-corn mush on the stove, stirring it clockwise, people begin asking questions. Should they roast cornmeal before making the blue-corn mush?

Sometimes you wake up in the morning and want yogurt and granola. Sometimes, when the spirit of the South calls to you, you might want something a little more substantial: Grits. Chicken and waffles.

Have you ever wondered about the difference between polenta and cornmeal mush? Since they're both corn-based comfort foods that look similar, is it merely a marketing gimmick, or are these two dishes ...

David Jones of Schnevus, N.Y., a former resident of Winston-Salem, sent in recipes for both liver pudding and livermush in response to a recent request. Simmer liver and fat pork in water until tender ...

John F. Martin & Sons stopped by the FOX43 kitchen to make a central Pennsylvania classic, but with a twist. Josh Weirich and Sebastian Englehart made a "pan pudding" served over fried cornmeal. The ...

I made up a recipe, or at least I think I did. Having just revisited one of my favorite recipes — chicken tamale pie — my palate was demanding polenta and I decided to experiment. Not to confuse ...