Things are heating up in our kitchen with the help of Yard House. Executive Chef Bryan Gill whips up some Shrimp and Calamari Diablo, which includes black squid-infused noodles and a spicy red sauce.

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Clevelanders know it’s all about great music, good food, and gracious amounts of beer. On November 14, a restaurant combining all three debuts at Crocker Park. Yard House has been around since ’96, ...