BIOENGINEER

Pea Protein Composite Gels Maintain Saltiness and Texture Despite Reduced Sodium

Researchers demonstrated that blending pea protein into silver carp surimi allows a thirty percent sodium reduction while ...
provisioneronline

Hybrid meat blends offer a way to add fiber to familiar products

At an ADM media day in Decatur, Ill., sausage and meatball tastings explore nutrition targets alongside the taste and texture ...
bne IntelliNews on MSN

Plant-based dairy finds a more receptive market than meat alternatives in Eastern Europe

Logika Moloka, the Russian dairy group built from the former Danone business seized by Moscow, acquired two plant-based drinks brands in a week, betting that oat milk and other dairy alternatives have ...
Family Destinations Guide

The New York Restaurant Where Every Single Dish Is Gluten-Free And Dairy-Free

New York City has a restaurant for everything, but Locanut in New York might just be the one that changes how you think about ...

These 3D-printed steaks have marbling, a meat-like texture, and no actual meat

Made with ingredients like soy flour, coconut oil, and beetroot powder, Steakholder Foods’ line of plant-based meat ...
vegconomist

Meat- and Fish Alternatives

Starbucks is removing the Impossible Breakfast Sandwich from its US stores this month. The decision ends a six-year menu partnership with Impossible Foods and leaves the coffee chain without a ...
Green Queen

Can Pea Protein Make Blended Burgers Better? Meat-Eaters Think So

In a blind taste test, a blended burger made with 42% beef and a clean-label pea protein by Meala showed no difference from a ...