An international assessment report provides definitive statements on the atmospheric impacts from a huge volcanic eruption in ...

Scientists uncover why plant-based proteins leave a ‘dry’ taste - unlocking solutions for better-tasting sustainable foods.

Professor Manley has won the prestigious grant to advance knowledge in cognitive geography – mapping the way we think about ...

Electric vehicles (EVs) are no more dangerous to pedestrians than traditional petrol or diesel cars, according to a new study ...

Leeds researchers and Puspita Bahari held a coastal forum to strengthen solidarity among coastal communities in Indonesia ...

I am a first year part-time PhD student in the School of Earth and Environment at the University of Leeds. I completed a MPhil in Business Management International Business (with distinction) in 2023, ...

Clouds are central to Earth’s weather and climate systems, influencing precipitation and the planet’s energy balance. However, long-term cloud observations remain extremely limited due to the dynamic ...

A team of researchers led by the University of Leeds modelled the potential impact of wolves in four areas classified as Scottish Wild Land, where growing red deer populations eating tree saplings is ...

The new hub will evaluate the health impacts of net zero, working with civic and industry partners to find out the barriers, incentives and accelerants to healthy low-carbon transport schemes. It’ll ...

The School of Food Science and Nutrition are pleased to announce five fully funded PhD studentships on alternative proteins. Successful candidates will join the National Alternative Protein Innovation ...

The data also showed that the amount of sugary food in lunchboxes declined over ten years. However, it is still higher than recommended, and there has been a drop in essential vitamins and minerals.