This week on Nation's Restaurant News the top story was Policy on the Menu: How DEI pushback is reshaping the restaurant industry. Shortly after taking office for the second time in January ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of ...

Charlie Morrison has been named to the board of directors of Nothing Bundt Cakes. Morrison, a 35-year industry veteran, previously served as CEO of Wingstop, leading the company through its ...

The Coffee Bean & Tea Leaf, part of the Jollibee Group of Companies with more than 1,200 locations across 20 countries, has named Tara Hinkle as president and head of Americas. Hinkle brings ...

The Texas Restaurant Association, its Dallas chapter and its educational foundation sponsored the annual Food and Fashion event Tuesday night, taking over an Irving, Texas event space with a ...

We’re swiftly moving into 2025. Can you believe it’s already mid-February? It seems the busier we are, the faster time flies. Everyone always starts out the new year with their predictions and ...

Inspired by the concept’s success internationally, Dine Brands has been planning to bring its dual-branded IHOP/Applebee’s model to the U.S. for about a year now. That plan came to fruition ...

Krispy Kreme Inc. and the streaming service Hulu have partnered for four new doughnuts inspired by the cinema snack bar, the company said Monday. The Charlotte, N.C.-based doughnut company said ...