Rich in monounsaturated fatty acids, mild-flavored avocado oil is an easy upgrade for many of your favorite recipes.

For years, olive oil—with its monounsaturated fats and delicious flavor—has been one of the undisputed hero ingredients of the heart-healthy Mediterranean diet, along with lean proteins, fruits, ...

Not sure which oil to use for the most flavorful results when making meals with a wok? Chowhound spoke with an expert who can ...

Olive oil, avocado oil, mashed bananas, and applesauce are just a few of the many healthy substitutes that can be used in place of butter.

Extra Virgin Olive Oil Takes the Crown The gold standard of heart-healthy cooking oils has emerged from decades of ...

The kitchen cabinet holds treasures that could make the difference between a healthy heart and a cardiac catastrophe. Your choice of cooking oil isn't just about flavor. Cardiologists warn that the ...

Clinical nutritionist Juhi Agarwal warns of growing health risks in Indian households and advises against reusing cooking oil.

Air fryers require less oil than other cooking methods, but some foods still benefit from a light spritz. Here are the oils you should (and shouldn't) use in an air fryer.

Hers reports that holiday baking is most affordable in cities like Oklahoma City and San Antonio, with ingredient prices ...

It’s easy to feel a little smug when you load your plate with kale salad. After all, the leafy green is packed with nutrients ...

While it's a fairly simple snack, making great avocado toast can be tricky. Here's a technique you'll want to try right away ...

Your kitchen drawers are probably hiding tools you have not touched in years, quietly stealing space and making everyday ...