A spiral ham makes a delicious addition to any dinner table – both during the holidays and beyond – with these stores offering the best of the best.

If you're cooking a holiday dinner, a glazed ham is a glorious sight on the dinner table. Here's how to make sure yours ...

Stuff day-old croissants with ham and Gruyère, and bake into savory custard for a brunch casserole with croque monsieur vibes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...

This Christmas, why not let someone else do the cooking? Here are more than a dozen restaurants in Louisville to order ...

Baked ham with pineapple pairs perfectly with classic holiday sides such as scalloped potatoes, roasted Brussels sprouts, mac and cheese or green bean casserole. Sweet sides, such as glazed carrots, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Our week of Thanksgiving ideas for dinner wraps up with how to get the basics done right. These recipes all come from Chef Anthony Santos, a private chef who's also sold out multiple restaurant ...

With less than a week to go until Thanksgiving, there's no need to panic if preparing the feast is beginning to feel a bit overwhelming. Several local and chain restaurants in the Indianapolis area ...

Those looking for a little bit — or a lot — of help hosting their Thanksgiving feast don't need to look far in the Indianapolis area, where several local and chain restaurants offer carry-out packages ...

Several Louisville restaurants and grocery stores are offering Thanksgiving to-go meals. Options range from complete feasts with turkey or ham to a la carte sides and desserts. Many locations require ...

A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...

For Sunday's movable feast, whether you're observing the sacred or the secular or a mix of both, chances are you don't want to spend all day in the kitchen juggling dishes in and out of the oven.