Methi chicken is a winter regular in many North Indian homes, made when fresh fenugreek leaves are everywhere in the market. The leaves bring a slight bitterness that balances the rich onion-tomato ...

Nahay Khay begins Chhath Puja on November 13. Here's why kaddu-bhaat and chana dal are the first meal, and what the ritual and science say about it.

From sweet potato casserole to a cheesy pasta bake, all-star chefs including Martha Stewart and Giada De Laurentiis join TODAY to share make-ahead recipes to spice up this year’s Thanksgiving spread ...

Chef Jack Ovens shows how to make Vietnamese chicken curry (Cà Ri Gà) using chicken thighs, potatoes, carrots, lemongrass and ...

PM. There was a cardboard box full of onions in the entryway. When I opened the fridge in the living room, there were ...

A filling vegetarian curry, with leftovers to stuff into a wrap or pie. The same sauce can also be used as the base for a ...

Chef, host and author Judy Joo stops by the TODAY kitchen to share two recipes from her latest cookbook “Mukja: Let’s Eat!.” She makes Korean beef bulgogi and crispy scallion pancakes with a special ...

Nahay Khay 2026 falls on November 13. Know how to prepare traditional Kaddu Bhaat, its ingredients, recipe, food restrictions and Chhath Puja rituals.

Hello, I'm Nabe!On my cooking channel, 'Nabe no Daidokoro.', I make simple and delicious man-food.Have you ever seen chicken ...

It is possible to feed you and your family with healthy, hearty meals, even if the worst happens. Ben Ebbrell from sortedfood ...

Sapna Nair's recipes for Kerala-style garam masala and a keema ka garam masala that can be used as a spice mix for meats.

Helly Raichura's simple, family friendly dish is full of fragrant Indian spices and perfect for celebrating Diwali.