As two coastal countries connected by the Atlantic Ocean and five centuries of shared history, Brazil and Portugal have long ...

As sea ice vanishes, polar ocean currents are stirring faster - reshaping heat, carbon, and nutrient flow across the Arctic and Antarctic.

The name of a new species of fossil billfish honors a world-leading paleontologist who inspired generations of young ...

Turns out, cooking these invaders fits right in with helping the community. "First and foremost, we're trying to serve ...

A voyage to the White Continent onboard the world’s first hybrid-powered cruise ship is fraught with good and bad luck.

A study published in the journal Nature Climate Change by an international team of scientists, from the IBS Center for ...

Launch was awesome!! I am feeling great, working hard, & enjoying the magnificent views, the adventure of a lifetime has ...

Discover Sommarøy, a timeless Norwegian island where life flows with nature, free from the constraints of clocks and schedules.

NEW YORK (AP) — Andrew Zimmern and Barton Seaver are what you'd call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning.

Fish sticks, like any other frozen, breaded product, conjure up visions of a utilitarian meal. But there’s no reason fish sticks, which really can be very tasty, can’t be lent a little class by ...