Danny Grubs on MSN
This shark was not supposed to become a sandwich
A professional chef takes on an unusual challenge using a 45-pound sand shark as the main ingredient. The process moves from butchering and seasoning to frying and assembling sandwiches on the spot.
In a heartfelt plea, mayors across Québec are urging Premier François Legault and aspiring political leaders to recognize the critical role of immigration in preventing regional decline. They argue ...
Danny Grubs on MSN
How iguana meat went from pest control to gourmet food
In Florida, iguanas are no longer just exotic animals — they’re a growing problem. Classified as an invasive species, they ...
The Cantonese restaurant Lili at the Peninsula Paris is celebrating the 2026 Chinese New Year and the Year of the Fire Horse ...
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