Hot chocolate is often associated with processed ingredients and predictable flavors. This video documents an attempt to make ...

The 15th annual expo in Lisle features chocolate products as well as information on flavor, texture, culture and controversies.

Chocolate can also turn white even when it’s not stored in the fridge. “Think of leaving a chocolate bar in the car on a hot ...

Cocoa supply shocks, soaring prices and new regulations are pushing food manufacturers toward reduced‑cocoa and cocoa‑free ...

Explore the history and process of making chocolate — from cocoa bean to bar — during a free program at 6:30 p.m. Feb. 5, at ...

Café-style hot chocolate represents something simple transformed through technique and ingredient quality into something genuinely special.

Eating modest amounts of dark chocolate may help slow the aging process, new research suggests. People with higher levels of theobromine in their blood were found to have biological ages lower than ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. “Cooking is art—but baking is science,” Bill Nye the Science ...

Over the past few years, chocolate fans may have noticed a concerning change in the taste and texture of their favorite brands, due to confectioners adjusting their recipes in response to global cocoa ...

Looking for a stocking stuffer or a hostess gift for the holidays? This may be the one! When I was a kid, all my cousins would go sledding down Graveyard Hill in Adelphi during the winter. We built a ...

Ritual Chocolate is a bean to bar chocolate company based in Heber City, Utah. Bean to bar means they do the whole chocolate-making process from the raw cacao bean to the finished chocolate.