Southern dishes at Georgia diners linger long after the last bite with rich flavors hearty plates and comfort food memories ...

Tuna steak, like most seafood, is best eaten fresh. When shopping in the seafood aisle, give it a quick sniff to make sure it ...

Buffalo roasts are great in the slow cooker all day on the low temperature setting, or cook them in the oven at 200 to 225 ...

Discover the newest restaurants shaping Los Angeles dining right now, from bold neighborhood openings to creative kitchens ...

Fresh seafood and all-you-can-eat buffets await in Arkansas! Try these spots serving everything from fried shrimp to crab ...

There’s a particular magic that happens when a perfectly prepared walleye fillet meets your taste buds – that delicate, flaky ...

Add a few scoops of cooked warm rice (I almost always have some on hand, and if I don’t I just throw some in a rice cooker in the morning) and a few handfuls of greens to the bowl and toss until the ...

Even if you don't normally eat fish, these recipes might change your mind. They're simple, tasty, and perfect for anyone who ...

Mashama Bailey, executive chef and partner at The Grey in Savannah, Georgia, is one of the most important chefs in the ...

Cooking the fish “en papillote” makes for a showy presentation, but is actually a breeze to do.

Milk is a primary source of vitamin D, but other foods, such as sardines and cod liver oil, are more concentrated sources of this important nutrient.

These fish tacos deliver 30g protein per serving in about 15 minutes. Add crunchy lime slaw and avocado for a fast, ...