You only need five ingredients to set the dinner table with a delicious helping of the famous Cornell chicken. Here's how to ...

See at Cnet Baker wrote the proverbial book on barbecue chicken, according to many, after extensive recipe testing back in the 1950s. "Cornell chicken," as it's known, is beautifully simple and ...

To whip up this lip-smacking recipe, start by spreading out the chicken thighs on a board or tray in one layer and give them a generous "dusting all over" with your favourite barbecue seasoning.

In a small bowl, mix the olive oil with lemon juice. Place the chicken joints in a roasting tin with the onion and the salt and black pepper. 2. Brush the chicken pieces with the oil and lemon juice ...

he describes the process and recipe for Cornell Chicken -- which he called charcoal-barbecued broilers at the time. In Baker's recipe, barbecue sauce is the yin to a broilers' yang, highlighting ...