Whether you're talking turkey or talking other frozen foods, "Per the USDA, there are three safe ways to thaw -- in the ...

"It takes surprisingly little to make a really nice bowl of ramen at home that rivals overpriced restaurants." View Entire ...

Teriyaki chicken is a quick and cheap lunch that’s synonymous with Seattle. One acclaimed local chef, Taichi Kitamura of ...

Indian butter chicken is one of those dishes that just gets everything right. Really. And it’s got rich spices and tender ...

Cooler weather is here, and with it come all the comfort recipes we associate with the season. I love braised foods because, after a few hands-off hours on the stove or in the oven, the final dish is ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

Deboning chicken thighs sounds challenging, but if you can wield a knife, you can definitely pull it off. While there are many cases where bone-in, skin-on chicken thighs are preferable, the bone can ...

Nothing says summer quite like grilling, and these Grilled Chicken Thighs with Watermelon-Mint Salsa and Lime Rice are the ultimate warm-weather dinner. Juicy chicken thighs are marinated in a zesty ...