Removing shrimp tails might be a normal part of your prep when cooking the crustacean, but there are some times when it's actually best to leave them on.

Crustaceans display a wide range of body plans that reflect different survival priorities. The video compares species that invest heavily in armor, weapons, or mobility, highlighting how each choice ...

A tiny crustacean discovered from the Kavaratti lagoon in the Lakshadweep islands has now been established as a new genus and a new species. The organism, which belongs to the family Laophontidae ...

Irishman Odham McLaughlin had to claw himself out of a real mess after one of his transport trucks — chock full of live crabs — overturned on the highway. “I was shell-shocked,” McLaughlin cracked ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Crustacean opened on Pine ...

The UK Government has announced its intention to ban the live boiling of crustaceans, such as crabs, lobsters, shrimp and prawns. The decision was made as part of the government’s new animal welfare ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

It’s easy to lose perspective when you set foot inside the colossal new downtown home of Crustacean, a longtime Vietnamese fine-dining fixture in The City that moved locations in July. Your eyes can’t ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. What’s purple, white, and hard all over? Some rare crabs ...

Rocks gathered along the Colorado River contained evidence of a bustling community of animals in an ancient sea. Scientists recovered dozens of fist-size Cambrian rocks estimated between 502 million ...